tag:blogger.com,1999:blog-6387707904694759686.post3992688921407590923..comments2023-12-29T04:57:11.860-06:00Comments on Never Jam Today: lacto-fermentationUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6387707904694759686.post-21810497882297096702012-03-29T08:10:50.900-05:002012-03-29T08:10:50.900-05:00yes, a beautiful symbiotic colony of bacteria and ...yes, a beautiful symbiotic colony of bacteria and yeast...rather hypnotizing to watch, growing before your eyes.<br /><br />you already know how I feel about ginger (remember the candy experiment?) so it should come as no surprise to hear that I have ginger root standing by to add four days before fermentation is completed. <br /><br />Or that I'm also brewing a ginger bug, as a starter for ginger ale.Noël De Vrieshttps://www.blogger.com/profile/13461116221338023290noreply@blogger.comtag:blogger.com,1999:blog-6387707904694759686.post-15119346165533035672012-03-28T21:26:23.601-05:002012-03-28T21:26:23.601-05:00scoby! new word!
i've started swearing by ko...scoby! new word! <br /><br />i've started swearing by kombucha when i'm sick...or even better, ginger kombucha.Hollyhttps://www.blogger.com/profile/01120903510222043127noreply@blogger.com